Gas Chromatography and Mass Spectroscopy Techniques for the Detection of Chemical Contaminants and Residues in Foods

  1. Lorenzo, M.
  2. Pico, Y.
Liburua:
Chemical Contaminants and Residues in Food: Second Edition

ISBN: 9780081006757

Argitalpen urtea: 2017

Orrialdeak: 15-50

Mota: Liburuko kapitulua

DOI: 10.1016/B978-0-08-100674-0.00002-3 GOOGLE SCHOLAR
Datuen iturria: Scopus