Degradation study of enniatins by liquid chromatography-triple quadrupole linear ion trap mass spectrometry

  1. Serrano, A.B.
  2. Meca, G.
  3. Font, G.
  4. Ferrer, E.
Revue:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Année de publication: 2013

Volumen: 141

Número: 4

Pages: 4215-4225

Type: Article

DOI: 10.1016/J.FOODCHEM.2013.05.030 GOOGLE SCHOLAR

Objectifs de Développement Durable

La source de données: Scopus