Evaluation of mycotoxin residues on ready-to-eat food by chromatographic methods coupled to mass spectrometry in tandem
- Carballo, D.
- Font, G.
- Ferrer, E.
- Berrada, H.
Revue:
Toxins
ISSN: 2072-6651
Année de publication: 2018
Volumen: 10
Número: 6
Type: Article
