Evaluation of mycotoxin residues on ready-to-eat food by chromatographic methods coupled to mass spectrometry in tandem

  1. Carballo, D.
  2. Font, G.
  3. Ferrer, E.
  4. Berrada, H.
Aldizkaria:
Toxins

ISSN: 2072-6651

Argitalpen urtea: 2018

Alea: 10

Zenbakia: 6

Mota: Artikulua

DOI: 10.3390/TOXINS10060243 GOOGLE SCHOLAR lock_openSarbide irekia editor

Garapen Iraunkorreko Helburuak

Datuen iturria: Scopus