Evaluation of mycotoxin residues on ready-to-eat food by chromatographic methods coupled to mass spectrometry in tandem

  1. Carballo, D.
  2. Font, G.
  3. Ferrer, E.
  4. Berrada, H.
Journal:
Toxins

ISSN: 2072-6651

Year of publication: 2018

Volume: 10

Issue: 6

Type: Article

DOI: 10.3390/TOXINS10060243 GOOGLE SCHOLAR lock_openOpen access editor

Sustainable development goals

Data source: Scopus