Study of the chemical reduction of the fumonisins toxicity using allyl, benzyl and phenyl isothiocyanate in model solution and in food products

  1. Azaiez, I.
  2. Meca, G.
  3. Manyes, L.
  4. Luciano, F.B.
  5. Fernández-Franzón, M.
Revue:
Toxicon

ISSN: 0041-0101,  1879-3150

Année de publication: 2013

Volumen: 63

Número: 1

Pages: 137-146

Type: Article

DOI: 10.1016/J.TOXICON.2012.12.010 GOOGLE SCHOLAR
La source de données: Scopus