Presence of ochratoxin a (OTA) mycotoxin in alcoholic drinks from southern european countries: Wine and beer

  1. Bellver Soto, J.
  2. Fernández-Franzón, M.
  3. Ruiz, M.-J.
  4. Juan-García, A.
Revue:
Journal of Agricultural and Food Chemistry

ISSN: 1520-5118 0021-8561

Année de publication: 2014

Volumen: 62

Número: 31

Pages: 7643-7651

Type: Révision

DOI: 10.1021/JF501737H GOOGLE SCHOLAR

Objectifs de Développement Durable