Fermentation in fish and by-products processing: an overview of current research and future prospects

  1. Marti-Quijal, F.J.
  2. Remize, F.
  3. Meca, G.
  4. Ferrer, E.
  5. Ruiz, M.-J.
  6. Barba, F.J.
Journal:
Current Opinion in Food Science

ISSN: 2214-7993

Year of publication: 2020

Volume: 31

Pages: 9-16

Type: Review

DOI: 10.1016/J.COFS.2019.08.001 GOOGLE SCHOLAR
Data source: Scopus