Isolation, identification and investigation of fermentative bacteria from sea bass (Dicentrarchus labrax): Evaluation of antifungal activity of fermented fish meat and by-products broths
- Martí-Quijal, F.J.
- Príncep, A.
- Tornos, A.
- Luz, C.
- Meca, G.
- Tedeschi, P.
- Ruiz, M.-J.
- Barba, F.J.
- Mañes, J.
Revue:
Foods
ISSN: 2304-8158
Année de publication: 2020
Volumen: 9
Número: 5
Type: Article
