Dry Yeast Strain For Use in Fermentation of Alicante Wines: Selection and DNA Patterns

  1. QUEROL, A.
  2. HUERTA, T.
  3. BARRIO, E.
  4. RAMON, D.
Journal:
Journal of Food Science

ISSN: 1750-3841,  0022-1147

Year of publication: 1992

Volume: 57

Issue: 1

Pages: 183-185

Type: Article

DOI: 10.1111/J.1365-2621.1992.TB05451.X GOOGLE SCHOLAR
Data source: Scopus