Comparative genomic analysis of Saccharomyces cerevisiae yeasts isolated from fermentations of traditional beverages unveils different adaptive strategies

  1. Ibáñez, C.
  2. Pérez-Torrado, R.
  3. Chiva, R.
  4. Guillamón, J.M.
  5. Barrio, E.
  6. Querol, A.
Aldizkaria:
International Journal of Food Microbiology

ISSN: 1879-3460,  0168-1605

Argitalpen urtea: 2014

Alea: 171

Orrialdeak: 129-135

Mota: Artikulua

DOI: 10.1016/J.IJFOODMICRO.2013.10.023 GOOGLE SCHOLAR
Datuen iturria: Scopus