Comparative genomic analysis of Saccharomyces cerevisiae yeasts isolated from fermentations of traditional beverages unveils different adaptive strategies

  1. Ibáñez, C.
  2. Pérez-Torrado, R.
  3. Chiva, R.
  4. Guillamón, J.M.
  5. Barrio, E.
  6. Querol, A.
Journal:
International Journal of Food Microbiology

ISSN: 1879-3460,  0168-1605

Year of publication: 2014

Volume: 171

Pages: 129-135

Type: Article

DOI: 10.1016/J.IJFOODMICRO.2013.10.023 GOOGLE SCHOLAR
Data source: Scopus