Molecular and enological characterization of a natural Saccharomyces uvarum and Saccharomyces cerevisiae hybrid

  1. Pérez-Torrado, R.
  2. González, S.S.
  3. Combina, M.
  4. Barrio, E.
  5. Querol, A.
Journal:
International Journal of Food Microbiology

ISSN: 1879-3460,  0168-1605

Year of publication: 2015

Volume: 204

Pages: 101-110

Type: Article

DOI: 10.1016/J.IJFOODMICRO.2015.03.012 GOOGLE SCHOLAR
Data source: Scopus