RNAseq-based transcriptome comparison of Saccharomyces cerevisiae strains isolated from diverse fermentative environments

  1. Ibáñez, C.
  2. Pérez-Torrado, R.
  3. Morard, M.
  4. Toft, C.
  5. Barrio, E.
  6. Querol, A.
Aldizkaria:
International Journal of Food Microbiology

ISSN: 1879-3460,  0168-1605

Argitalpen urtea: 2017

Alea: 257

Orrialdeak: 262-270

Mota: Artikulua

DOI: 10.1016/J.IJFOODMICRO.2017.07.001 GOOGLE SCHOLAR
Datuen iturria: Scopus