RNAseq-based transcriptome comparison of Saccharomyces cerevisiae strains isolated from diverse fermentative environments

  1. Ibáñez, C.
  2. Pérez-Torrado, R.
  3. Morard, M.
  4. Toft, C.
  5. Barrio, E.
  6. Querol, A.
Journal:
International Journal of Food Microbiology

ISSN: 1879-3460,  0168-1605

Year of publication: 2017

Volume: 257

Pages: 262-270

Type: Article

DOI: 10.1016/J.IJFOODMICRO.2017.07.001 GOOGLE SCHOLAR
Data source: Scopus