The use of mixed populations of Saccharomyces cerevisiae and S. kudriavzevii to reduce ethanol content in wine: Limited Aeration, inoculum proportions, and sequential inoculation
- Alonso-del-Real, J.
- Contreras-Ruiz, A.
- Castiglioni, G.L.
- Barrio, E.
- Querol, A.
Aldizkaria:
Frontiers in Microbiology
ISSN: 1664-302X
Argitalpen urtea: 2017
Alea: 8
Zenbakia: OCT
Mota: Artikulua
