The use of mixed populations of Saccharomyces cerevisiae and S. kudriavzevii to reduce ethanol content in wine: Limited Aeration, inoculum proportions, and sequential inoculation

1. Alonso-del-Real, J.
2. Contreras-Ruiz, A.
3. Castiglioni, G.L.
4. Barrio, E.
5. Querol, A.

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DOI: 10.3389/FMICB.2017.02087 GOOGLE SCHOLAR lock_openOpen access editor

Data source: Scopus