The use of mixed populations of Saccharomyces cerevisiae and S. kudriavzevii to reduce ethanol content in wine: Limited Aeration, inoculum proportions, and sequential inoculation
- Alonso-del-Real, J.
- Contreras-Ruiz, A.
- Castiglioni, G.L.
- Barrio, E.
- Querol, A.
Zeitschrift:
Frontiers in Microbiology
ISSN: 1664-302X
Datum der Publikation: 2017
Ausgabe: 8
Nummer: OCT
Art: Artikel