New Trends in the Uses of Yeasts in Oenology

  1. Querol, A.
  2. Pérez-Torrado, R.
  3. Alonso-del-Real, J.
  4. Minebois, R.
  5. Stribny, J.
  6. Oliveira, B.M.
  7. Barrio, E.
Collection de livres:
Advances in Food and Nutrition Research

ISSN: 1043-4526

Année de publication: 2018

Volumen: 85

Pages: 177-210

Type: Chapitre d'ouvrage

DOI: 10.1016/BS.AFNR.2018.03.002 GOOGLE SCHOLAR
La source de données: Scopus