New Trends in the Uses of Yeasts in Oenology
- Querol, A.
- Pérez-Torrado, R.
- Alonso-del-Real, J.
- Minebois, R.
- Stribny, J.
- Oliveira, B.M.
- Barrio, E.
Liburu bilduma:
Advances in Food and Nutrition Research
ISSN: 1043-4526
Argitalpen urtea: 2018
Alea: 85
Orrialdeak: 177-210
Mota: Liburuko kapitulua