Exposure assessment approach through mycotoxin/creatinine ratio evaluation in urine by GC-MS/MS

  1. Rodríguez-Carrasco, Y.
  2. Moltó, J.C.
  3. Mañes, J.
  4. Berrada, H.
Aldizkaria:
Food and Chemical Toxicology

ISSN: 1873-6351,  0278-6915

Argitalpen urtea: 2014

Alea: 72

Orrialdeak: 69-75

Mota: Artikulua

DOI: 10.1016/J.FCT.2014.07.014 GOOGLE SCHOLAR
Datuen iturria: Scopus