Exposure assessment approach through mycotoxin/creatinine ratio evaluation in urine by GC-MS/MS

  1. Rodríguez-Carrasco, Y.
  2. Moltó, J.C.
  3. Mañes, J.
  4. Berrada, H.
Journal:
Food and Chemical Toxicology

ISSN: 1873-6351,  0278-6915

Year of publication: 2014

Volume: 72

Pages: 69-75

Type: Article

DOI: 10.1016/J.FCT.2014.07.014 GOOGLE SCHOLAR
Data source: Scopus