Microbial quality of meat dishes served in Spanish restaurants
- Sospedra, I.
- Rubert, J.
- Mañes, J.
- Soriano, J.M.
Liburua:
Meat Consumption and Health
ISBN: 9781622578979
Argitalpen urtea: 2013
Orrialdeak: 199-206
Mota: Liburuko kapitulua