Microbial quality of meat dishes served in Spanish restaurants
- Sospedra, I.
- Rubert, J.
- Mañes, J.
- Soriano, J.M.
Buch:
Meat Consumption and Health
ISBN: 9781622578979
Datum der Publikation: 2013
Seiten: 199-206
Art: Buch-Kapitel