Determination of the Mineral Composition of Foods by Infrared Spectroscopy: A Review of a Green Alternative

  1. Schmitt, S.
  2. Garrigues, S.
  3. de la Guardia, M.
Revue:
Critical Reviews in Analytical Chemistry

ISSN: 1547-6510,  1040-8347

Année de publication: 2014

Volumen: 44

Número: 2

Pages: 186-197

Type: Révision

DOI: 10.1080/10408347.2013.835695 GOOGLE SCHOLAR
La source de données: Scopus