Determination of the Mineral Composition of Foods by Infrared Spectroscopy: A Review of a Green Alternative

  1. Schmitt, S.
  2. Garrigues, S.
  3. de la Guardia, M.
Journal:
Critical Reviews in Analytical Chemistry

ISSN: 1547-6510,  1040-8347

Year of publication: 2014

Volume: 44

Issue: 2

Pages: 186-197

Type: Review

DOI: 10.1080/10408347.2013.835695 GOOGLE SCHOLAR
Data source: Scopus