Glycosaminoglycans from Animal Tissue Foods and Gut Health

  1. Cilla, A.
  2. Olivares, M.
  3. Laparra, J.M.
Revue:
Food Reviews International

ISSN: 8755-9129 1525-6103

Année de publication: 2013

Volumen: 29

Número: 2

Pages: 192-200

Type: Révision

DOI: 10.1080/87559129.2012.751546 GOOGLE SCHOLAR