Overview of the role of food bioactive compounds as complementary therapy for celiac disease

  1. Cilla, A.
  2. Alemany, L.
  3. Giménez, J.A.
  4. Laparra, J.M.
Liburua:
Biotechnology of Bioactive Compounds: Sources and Applications

ISBN: 9781118733493

Argitalpen urtea: 2015

Alea: 9781118733493

Orrialdeak: 583-597

Mota: Liburuko kapitulua

DOI: 10.1002/9781118733103.CH24 GOOGLE SCHOLAR