Overview of the role of food bioactive compounds as complementary therapy for celiac disease

  1. Cilla, A.
  2. Alemany, L.
  3. Giménez, J.A.
  4. Laparra, J.M.
Buch:
Biotechnology of Bioactive Compounds: Sources and Applications

ISBN: 9781118733493

Datum der Publikation: 2015

Ausgabe: 9781118733493

Seiten: 583-597

Art: Buch-Kapitel

DOI: 10.1002/9781118733103.CH24 GOOGLE SCHOLAR