Food healthy knowledge, attitudes and practices: Survey of the general public and food handlers

  1. Lessa, K.
  2. Cortes, C.
  3. Frigola, A.
  4. Esteve, M.J.
Revue:
International Journal of Gastronomy and Food Science

ISSN: 1878-4518,  1878-450X

Année de publication: 2017

Volumen: 7

Pages: 1-4

Type: Article

DOI: 10.1016/J.IJGFS.2016.11.004 GOOGLE SCHOLAR lock_openAccès ouvert editor

Objectifs de Développement Durable

La source de données: Scopus