The Antarctic yeast Candida sake: Understanding cold metabolism impact on wine

  1. Ballester-Tomás, L.
  2. Prieto, J.A.
  3. Gil, J.V.
  4. Baeza, M.
  5. Randez-Gil, F.
Journal:
International Journal of Food Microbiology

ISSN: 1879-3460,  0168-1605

Year of publication: 2017

Volume: 245

Pages: 59-65

Type: Article

DOI: 10.1016/J.IJFOODMICRO.2017.01.009 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus