The European consumers’ understanding and perceptions of the “organic” food regime: The case of aquaculture

1. Aarset, B.
2. Beckmann, S.
3. Bigne, E.
4. Beveridge, M.
5. Bjorndal, T.
6. Bunting, J.
7. McDonagh, P.
8. Mariojouls, C.
9. Muir, J.
10. Prothero, A.
11. Reisch, L.
12. Smith, A.
13. Tveteras, R.
14. Young, J.