The European consumers’ understanding and perceptions of the “organic” food regime: The case of aquaculture
- Aarset, B.
- Beckmann, S.
- Bigne, E.
- Beveridge, M.
- Bjorndal, T.
- Bunting, J.
- McDonagh, P.
- Mariojouls, C.
- Muir, J.
- Prothero, A.
- Reisch, L.
- Smith, A.
- Tveteras, R.
- Young, J.
ISSN: 0007-070X
Argitalpen urtea: 2004
Alea: 106
Zenbakia: 2
Orrialdeak: 93-105
Mota: Artikulua