Biogenic amine determination in wine fermented in oak barrels: Factors affecting formation

  1. Hernández-Orte, P.
  2. Lapeña, A.C.
  3. Peña-Gallego, A.
  4. Astrain, J.
  5. Baron, C.
  6. Pardo, I.
  7. Polo, L.
  8. Ferrer, S.
  9. Cacho, J.
  10. Ferreira, V.
Aldizkaria:
Food Research International

ISSN: 0963-9969

Argitalpen urtea: 2008

Alea: 41

Zenbakia: 7

Orrialdeak: 697-706

Mota: Artikulua

DOI: 10.1016/J.FOODRES.2008.05.002 GOOGLE SCHOLAR
Datuen iturria: Scopus