Cells-qPCR as a direct quantitative PCR method to avoid microbial DNA extractions in grape musts and wines

  1. Soares-Santos, V.
  2. Pardo, I.
  3. Ferrer, S.
Journal:
International Journal of Food Microbiology

ISSN: 1879-3460,  0168-1605

Year of publication: 2017

Volume: 261

Pages: 25-34

Type: Article

DOI: 10.1016/J.IJFOODMICRO.2017.08.019 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus