Quantifying both ammonium and proline in wines and beer by using a PDMS composite for sensoring

  1. Prieto-Blanco, M.C.
  2. Jornet-Martinez, N.
  3. Verdú-Andrés, J.
  4. Molíns-Legua, C.
  5. Campíns-Falcó, P.
Aldizkaria:
Talanta

ISSN: 0039-9140

Argitalpen urtea: 2019

Alea: 198

Orrialdeak: 371-376

Mota: Artikulua

DOI: 10.1016/J.TALANTA.2019.02.001 GOOGLE SCHOLAR
Datuen iturria: Scopus