Quantifying both ammonium and proline in wines and beer by using a PDMS composite for sensoring

  1. Prieto-Blanco, M.C.
  2. Jornet-Martinez, N.
  3. Verdú-Andrés, J.
  4. Molíns-Legua, C.
  5. Campíns-Falcó, P.
Journal:
Talanta

ISSN: 0039-9140

Year of publication: 2019

Volume: 198

Pages: 371-376

Type: Article

DOI: 10.1016/J.TALANTA.2019.02.001 GOOGLE SCHOLAR
Data source: Scopus