Revealing the relationship between vegetable oil composition and oxidative stability: A multifactorial approach
- Redondo-Cuevas, L.
- Castellano, G.
- Torrens, F.
- Raikos, V.
Revista:
Journal of Food Composition and Analysis
ISSN: 0889-1575
Ano de publicación: 2018
Volume: 66
Páxinas: 221-229
Tipo: Artigo