Revealing the relationship between vegetable oil composition and oxidative stability: A multifactorial approach

  1. Redondo-Cuevas, L.
  2. Castellano, G.
  3. Torrens, F.
  4. Raikos, V.
Aldizkaria:
Journal of Food Composition and Analysis

ISSN: 0889-1575

Argitalpen urtea: 2018

Alea: 66

Orrialdeak: 221-229

Mota: Artikulua

DOI: 10.1016/J.JFCA.2017.12.027 GOOGLE SCHOLAR