Revealing the relationship between vegetable oil composition and oxidative stability: A multifactorial approach
- Redondo-Cuevas, L.
- Castellano, G.
- Torrens, F.
- Raikos, V.
Revista:
Journal of Food Composition and Analysis
ISSN: 0889-1575
Any de publicació: 2018
Volum: 66
Pàgines: 221-229
Tipus: Article