Calcium, iron, zinc and copper transport and uptake by Caco-2 cells in school meals: Influence of protein and mineral interactions

  1. Cámara, F.
  2. Barberá, R.
  3. Amaro, M.A.
  4. Farré, R.
Aldizkaria:
Food Chemistry

ISSN: 0308-8146

Argitalpen urtea: 2007

Alea: 100

Zenbakia: 3

Orrialdeak: 1085-1092

Mota: Artikulua

DOI: 10.1016/J.FOODCHEM.2005.11.010 GOOGLE SCHOLAR
Datuen iturria: Scopus