Calcium, iron, zinc and copper transport and uptake by Caco-2 cells in school meals: Influence of protein and mineral interactions

  1. Cámara, F.
  2. Barberá, R.
  3. Amaro, M.A.
  4. Farré, R.
Journal:
Food Chemistry

ISSN: 0308-8146

Year of publication: 2007

Volume: 100

Issue: 3

Pages: 1085-1092

Type: Article

DOI: 10.1016/J.FOODCHEM.2005.11.010 GOOGLE SCHOLAR
Data source: Scopus