Influence of orange cultivar and mandarin postharvest storage on polyphenols, ascorbic acid and antioxidant activity during gastrointestinal digestion

  1. De Ancos, B.
  2. Cilla, A.
  3. Barberá, R.
  4. Sánchez-Moreno, C.
  5. Cano, M.P.
Aldizkaria:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Argitalpen urtea: 2017

Alea: 225

Orrialdeak: 114-124

Mota: Artikulua

DOI: 10.1016/J.FOODCHEM.2016.12.098 GOOGLE SCHOLAR
Datuen iturria: Scopus