Influence of orange cultivar and mandarin postharvest storage on polyphenols, ascorbic acid and antioxidant activity during gastrointestinal digestion

  1. De Ancos, B.
  2. Cilla, A.
  3. Barberá, R.
  4. Sánchez-Moreno, C.
  5. Cano, M.P.
Journal:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Year of publication: 2017

Volume: 225

Pages: 114-124

Type: Article

DOI: 10.1016/J.FOODCHEM.2016.12.098 GOOGLE SCHOLAR
Data source: Scopus