Determining calcium bioavailability using Caco-2 cells

  1. Alegría, A.
  2. Garcia-Llatas, G.
  3. Barberá, R.
Book Series:
Food and Nutritional Components in Focus

ISSN: 2045-1709,  2045-1695

Year of publication: 2016

Volume: 2016-January

Issue: 10

Pages: 179-200

Type: Book chapter

DOI: 10.1039/9781782622130-00179 GOOGLE SCHOLAR
Data source: Scopus