Evaluation of the antioxidant capacity, furan compounds and cytoprotective/cytotoxic effects upon Caco-2 cells of commercial Colombian coffee

  1. Bedoya-Ramírez, D.
  2. Cilla, A.
  3. Contreras-Calderón, J.
  4. Alegría-Torán, A.
Aldizkaria:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Argitalpen urtea: 2017

Alea: 219

Orrialdeak: 364-372

Mota: Artikulua

DOI: 10.1016/J.FOODCHEM.2016.09.159 GOOGLE SCHOLAR
Datuen iturria: Scopus