Protective effect of bioaccessible fractions of citrus fruit pulps against H2O2-induced oxidative stress in Caco-2 cells

  1. Cilla, A.
  2. Rodrigo, M.J.
  3. Zacarías, L.
  4. De Ancos, B.
  5. Sánchez-Moreno, C.
  6. Barberá, R.
  7. Alegría, A.
Aldizkaria:
Food Research International

ISSN: 1873-7145,  0963-9969

Argitalpen urtea: 2018

Alea: 103

Orrialdeak: 335-344

Mota: Artikulua

DOI: 10.1016/J.FOODRES.2017.10.066 GOOGLE SCHOLAR
Datuen iturria: Scopus