Effect of processing on the bioaccessibility of bioactive compounds – A review focusing on carotenoids, minerals, ascorbic acid, tocopherols and polyphenols
- Cilla, A.
- Bosch, L.
- Barberá, R.
- Alegría, A.
Aldizkaria:
Journal of Food Composition and Analysis
ISSN: 0889-1575
Argitalpen urtea: 2018
Alea: 68
Orrialdeak: 3-15
Mota: Artikulua