Simultaneous determination of eight underivatised biogenic amines in fish by solid phase extraction and liquid chromatography-tandem mass spectrometry

  1. Sagratini, G.
  2. Fernández-Franzón, M.
  3. De Berardinis, F.
  4. Font, G.
  5. Vittori, S.
  6. Mañes, J.
Journal:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Year of publication: 2012

Volume: 132

Issue: 1

Pages: 537-543

Type: Article

DOI: 10.1016/J.FOODCHEM.2011.10.054 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus