Evaluation of different genetic procedures for the generation of artificial hybrids in Saccharomyces genus for winemaking

  1. Pérez-Través, L.
  2. Lopes, C.A.
  3. Barrio, E.
  4. Querol, A.
Aldizkaria:
International Journal of Food Microbiology

ISSN: 0168-1605,  1879-3460

Argitalpen urtea: 2012

Alea: 156

Zenbakia: 2

Orrialdeak: 102-111

Mota: Artikulua

DOI: 10.1016/J.IJFOODMICRO.2012.03.008 GOOGLE SCHOLAR
Datuen iturria: Scopus